Public Health Management | Chronic Disease
Heart Disease and Stroke

Heart Disease and Stroke

High blood pressure, high LDL (bad) cholesterol, diabetes, and smoking are key risk factors for heart disease and stroke. Other risk factors are overweight and obesity, prediabetes, unhealthy diet, and not getting enough physical activity.

High blood pressure is a major risk factor for heart disease and stroke because it damages the lining of the arteries, making them more susceptible to the buildup of plaque, which narrows the arteries leading to the heart and brain. About 108 million US adults (1 in 3) have high blood pressure. Only about half (48%) of these people have their high blood pressure under control. About 7 in 10 people who have a first heart attack and 8 in 10 people who have a first stroke have high blood pressure.

Symptoms

Eating too much sodium can lead to high blood pressure. Americans aged 2 years or older consume an average of about 3,400 mg of sodium each day, well over the 2,300 mg recommended by the Dietary Guidelines for Americans. More than 70% of the sodium Americans consume is added outside the home (before purchase), not added as salt at the table or during home cooking.

Prevention

High LDL cholesterol can also double a person’s risk of heart disease. That’s because excess cholesterol can build up in the walls of arteries and limit blood flow to a person’s heart, brain, kidneys, other organs, and legs. Although nearly 86 million US adults could benefit from taking medicine to manage their high LDL cholesterol, only about half (55%) are doing so.
People can improve their blood pressure and cholesterol levels by eating a healthy diet that is low in sodium, being physically active, maintaining a healthy weight, and taking medications as recommended.